Mary Ann and Hamilton were married on February 6, 2010 at St. Francis Xavier Catholic Church. Husband and wife team, Philip and Nancy Dupree with Philip Dupree Photography did an excellent job capturing a truly lovely day. Not only are their images bright and crisp, but they are incredibly fun to work with. All the flowers and decor were done by Carol Sullivan at Lagniappe Designs in Crestline.
Immediately following the ceremony, Rare Transportation picked up the entire bridal party in a white, 25 passenger bus and whisked them away to Old Overton Country Club, where they were able to enjoy a quiet dinner before guests arrived.
The beautiful (and quite delicious) cakes were made by Julie Hendricks at Sweet Magnolia. Personal touches were tucked in throughout the evening. The silver candelabra on the bride's table was a prize she won while competing in the Junior Miss Scholarship Program. The groom, an avid fisherman, even had a chocolate reel on the top of his cake.
After dancing for hours, guests were surprised with a specialty cocktail, the "Velvet Hammer". The Velvet Hammer has special meaning to the bride's family as it is often served in their home. It had also been served at the bride's older sister's weddings.
The bride and groom left the reception in a stunning black limousine provided by The Wynfrey Hotel. After a wonderful honeymoon at the Excellence Playa Mujeres in Mexico, the bride and groom returned to their new home in Atlanta. Congratulations Mary Ann and Hamilton!
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